Fresh Pasta Service
Our Classic Fresh Pasta Menu
FRESH PASTA MENU
Where it all started for us back in lockdown 2020 (Remember that?) with our founder getting up at 4am each morning to roll out fresh pasta and sauces delivered nationwide.
Our wedding service is all about celebrating the joy of handmade fresh pasta, offering a wonderful alternative to a conventional wedding breakfast of course utilising the best Italian and British ingredients wherever possible.
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Canapés
​The perfect way to start your reception with delicious, Italian inspired
bite sized nibbles to enjoy with a few drinks. Made using locally sourced
ingredients wherever possible.
(Minimum x4 per person)
Meat selection Vegetarian/Vegan selection
- Crostini | Prosciutto | pear | gorgonzola | balsamic - Crostini | tomato | basil VE)
- Crostini topped with n’duja & burrata - Crostini | ricotta | roasted peppers (V)
- Chicken liver parfait | brioche | balsamic jam - Skewer | mozzarella | tomato | pesto (V)
- Sticky beef éclair | shaved black truffle - Skewer | tomato | pesto (VE)
- Fried crispy potato, sirloin of beef | aioli - Tartlet | goats’ cheese | balsamic onion (V)
- Beef carpaccio | blini | horseradish cream - Tartlet | Mushroom | Ricotta | Chive (V)
- Skewer | Pancetta wrapped sausage | Balsamic glaze - Fried breaded mozzarella balls (V)
- Skewer | Seared bavette steak | salsa verde - Bowl | caponata | aubergine | pine nut (VE)
- Skewer | Chicken | Parma Ham | Roasted garlic puree - Tartlet | Ricotta | Lemon | Asparagus (V)
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Antipasti
Can be served traditionally as an antipasti course in addition to a starter
or as a starter on its own. Made with a selection of produce from our favourite
suppliers in Italy and the UK
Traditional Antipasti | Sharing boards
(served with rosemary and olive oil focaccia bread baskets)
Selection of cured sliced Italian meats | mozzarella pearls | mixed marinated olives | wild rocket
Vegetarian Antipasti | Sharing boards (V or VE)
(served with rosemary and olive oil focaccia bread baskets)
Selection of grilled aubergine | courgette | peppers | mixed olives | wild rocket | mozzarella pearls
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Starters
Included in our three or four course menus, our starters are a delicious
and light way to start your meal, celebrating seasonality and freshness.
- Heritage tomato & burrata salad (V) (new 2025)
Heritage mixed tomato | burrata | basil oil | Crisp bread
- Prosciutto di Parma and mozzarella di buffala (new 2025)
Sliced prosciutto di parma ham | buffalo mozzarella | wild Rocket | evoo
- Vine tomato bruschetta with mozzarella di buffala (V)
Toasted garlic sourdough | buffalo mozzarella | vine tomato | fresh basil pesto | extra virgin olive oil
- Prime fillet of smoked salmon
Scottish smoked salmon | horseradish cream | dill | capers | crispbread
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Fresh Pasta Main Course
Where it all began for us, with our fresh pasta dishes and handmade sauces
using locally sourced meat and vegetables, working with local suppliers.
(All served with fresh pasta and garnished with grated grana padano cheese)
- Slow cooked beef and red wine ragú
Locally sourced beef | Italian tomatoes | fresh rosemary | Italian red wine | grana padano
- Pasta all’Amatriciana
Cobblelane pancetta | Italian tomatoes | pecorino romano | Garlic
- Slow cooked lamb shoulder ragú (new 2025)
Lamb shoulder | Italian tomatoes | garlic | rosemary | red wine
- Fresh basil pesto genovese (V or VE)
Basil pesto | green beans | vegetarian hard cheese
- Mixed mushrooms with cream, thyme and garlic (V) (new 2025)
Mixed mushrooms | thyme | garlic | vegetarian hard cheese | parsley
- Pasta al Pomodoro (VE) (new 2025)
Fresh vine tomato | garlic | fresh basil | evoo
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Desserts
Something sweet to finish your meal, celebrating Italian
flavours and our founder’s favourites!
- Limoncello Meringue
Meringue nest | limoncello cream | shortbread biscuit | strawberry | mint
- Triple chocolate brownie
Handmade brownie | Belgium milk, white & dark chocolate | cream | strawberry
- Mixed seasonal berry salad (VE)
Mixed berries | coconut cream | edible flowers
- Digestive chocolate tart (VE)
Digestive biscuits | dark chocolate ganache | coconut cream | edible flowers
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Ben & Thalia
We had gorgeous wedding food supplied by the Little Pasta Co. Canapés, pasta and pizza which were all delicious and made to our specifications, which Included fully vegan meals, nut-free and more. The guests were all talking about the food and I can say myself it was super tasty and filling. We are very grateful for Daniel and the team who went above and beyond for us in the lead up and on the day!
Jordan & Lara
Daniel and team did an amazing job catering our wedding last month. The correspondence from the first contact to the big day was second to none and Daniel was always so collaborative and open to ideas when it came to designing the menu.
On the day the food surpassed our very high expectations - it was incredible and we were told the same by countless friends and family. Book the Little Pasta Company for your next event and you will not regret it.
Julia & Ed
Thank you so much for being the wedding pasta extraordinaire caterers we dreamed and hoped of - The whole day was so fun and there was so much delicious food which everyone loved!