FIRE FEASTING MENU

Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones. 

We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!

 

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Canapés

​The perfect way to start your reception with delicious, Italian inspired 

bite sized nibbles to enjoy with a few drinks. Made using locally sourced 
ingredients wherever possible.

 

(Minimum x4 per person) 

Meat selection                                                                       Vegetarian/Vegan selection
 

- Crostini | Prosciutto | pear | gorgonzola | balsamic                     - Crostini | tomato | basil VE)

- Crostini topped with n’duja & burrata                                          - Crostini | ricotta | roasted peppers (V) 

- Chicken liver parfait | brioche | balsamic jam                              - Skewer | mozzarella | tomato | pesto (V)

- Sticky beef éclair | shaved black truffle                                       - Skewer | tomato | pesto (VE)

- Fried crispy potato, sirloin of beef | aioli                                      - Tartlet | goats’ cheese | balsamic onion (V) 

- Beef carpaccio | blini | horseradish cream                                  - Tartlet | Mushroom | Ricotta | Chive (V)

- Skewer | Pancetta wrapped sausage | Balsamic glaze               - Fried breaded mozzarella balls (V) 

- Skewer | Seared bavette steak | salsa verde                               - Bowl | caponata | aubergine | pine nut (VE)

- Skewer | Chicken | Parma Ham | Roasted garlic puree               - Tartlet | Ricotta | Lemon | Asparagus (V)

 

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Antipasti 

Can be served traditionally as an antipasti course in addition to a starter 

or as a starter on its own. Made with a selection of produce from our favourite 

suppliers in Italy and the UK 

 

 

Traditional Antipasti | Sharing boards

(served with rosemary and olive oil focaccia bread baskets) 
Selection of fennel, coppa and soppressata salami | mortadella | mozzarella pearls | mixed olives | wild rocket 

 

Vegetarian Antipasti | Sharing boards (V or VE) 

(served with rosemary and olive oil focaccia bread baskets) 

Selection of grilled aubergine | courgette | artichokes | peppers | mixed olives | wild rocket | mozzarella pearls

 

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Starters 

Included in our three or four course menus, our starters are a delicious 

and light way to start your meal, celebrating seasonality and freshness. 

 

 

Heritage tomato & burrata (V) (new 2025)

Heritage mixed tomato | burrata | basil oil | Crisp bread 

Prosciutto di Parma and mozzarella di buffala (new 2025) 
Sliced prosciutto di parma ham | buffalo mozzarella | wild Rocket | evoo  

 

Vine tomato bruschetta with mozzarella di buffala (V) 
Toasted garlic sourdough | buffalo mozzarella | vine tomato | fresh basil pesto | extra virgin olive oil 

 

Prime fillet of smoked salmon (new 2025)

Scottish smoked salmon | horseradish cream | dill | capers | crispbread 

 

Charred cabbage Caesar
Charred hispi | Burford Brown Caesar sauce | pancetta | parmesan | pangrattato

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Fire Feasting Main Course 

Born from our founder’s love affair with live fire cooking, using locally
sourced meat and vegetables, working with local suppliers to deliver
the best quality. Cooked low and slow using sustainable British wood 
on our fire cages, adding a real sense of theatre to your big day!

 

Signature Porchetta 

West Sussex rolled belly of pork | Fennel & garlic | crackling

Saddle of Lamb (new 2025)

Rolled saddle of lamb | crispy lamb fat | roasted spicy red pepper and spinach stuffing 

 

Melanzane Grigliata (V) (new 2025) 
Grilled aubergine | mozzarella | tomato and basil sauce | garlic breadcrumbs 

 

Ve’duja Cauliflower (VE)
Charred cauliflower | vegan n’duja paste | garlic oil | Vegan basil pesto 

 

Charred Leeks (V or VE) (new 2025)
Charred leeks | whipped ricotta | smoked chilli butter | garlic breadcrumbs

 

All served with feasting platters of garlic and rosemary potatoes, charred asparagus, carrots and tenderstem, chicken and roasted garlic sauce (meat options only) and salsa verde 

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Desserts

Something sweet to finish your meal, celebrating Italian flavours
and our founder’s favourites, including our new sharing grazing
tables and warm cookie and ice cream station.

 

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Grilled peaches 
Grilled apricot | vanilla cream | caramel sauce | crushed pistachio | Amaretti crumb

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Limoncello Meringue 
Meringue nest | limoncello cream | shortbread biscuit | strawberry | mint

 

Triple chocolate brownie 
Handmade brownie | Belgium milk, white & dark chocolate | cream | strawberry

 

Mixed seasonal berry salad (VE) ​

Mixed berries | coconut cream | edible flowers 

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Dessert Grazing table

A selection of handmade NYC style cookies with a choice of x3 flavours, our signature triple chocolate brownies served alongside a selection of berries and fruit 

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Warm cookie and ice cream station (New for 2025)​

Guaranteed to impress, our handmade NYC style cookies are warmed through in our Gozney pizza ovens and served with vanilla ice cream and your choice of chocolate, pistachio or homemade caramel sauce 

 

 served street food style, outdoors in collaboration with our partner brand All Things Cookie

​https://www.allthingscookie.co.uk

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